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Home / Food & Drink / Caramel Apple Cocktail

Caramel Apple Cocktail

Nothing says autumn like a sweet caramel apple. This cocktail is a grown-up take on a childhood autumn favourite and can be served warm or chilled.

Ingredients:

• 2 oz apple juice
• 2 oz caramel vodka
• 1 oz butterscotch liqueur
• Ice
• Caramel sauce
• Brown sugar
• Apple slices for garnish

Serves: 1 cocktail

Instructions:
1: Place caramel sauce in a flat-bottomed, shallow bowl. Dip the rim of a cocktail glass in caramel sauce and then in brown sugar. Set aside.
2: Place apple juice, caramel vodka, and butterscotch liqueur in a cocktail shaker filled 2/3 with ice. Shake until jet cold (about 20 seconds). Strain the cocktail into the cocktail glass. Garnish with a fresh apple slice on the side of the glass and serve.

Tip: For a warm cocktail, heat the apple juice to a simmer. Place the caramel vodka and butterscotch liqueur in the prepared glass. Pour the hot apple juice in the glass and garnish with a fresh apple slice to serve.

Photography by: Tarmo Tulit

 

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